This is an easy and healthy vegetarian dinner you can spend a few minutes prepping the night before (chopping all the veggies), cook for a few minutes in the morning, and let your Crock Pot do the rest. Feel free to add different vegetables to suit your family’s preferences. You’ll come home to a fragrant […] Read more…
This is by far the easiest and healthiest ice cream ever. Except, it’s not technically ice cream, since there’s no dairy in it. This is a vegan and sugar free ice cream, which I know sounds pretty horrific. But it’s not! The key to this ice cream is a magical fruit: banana. When you freeze a […] Read more…
Have you ever had a Larabar? They’re the most simple and straightforward energy bar I’ve ever seen. The ingredient list is very short, from 2-9 ingredients and all whole foods – namely dates and nuts plus spices or fruits. They have fun flavors like peanut butter cookie (dates, peanuts and salt) and banana bread (almonds, […] Read more…
This week’s slow cooker recipe is very simple and easy, but reminded me how good acorn squash can be! The soft, slightly sweet acorn squash pairs well with a splash of maple syrup, crunchy pecans and chewy dried cranberries. Depending on the size of your squash, you can feed 2-4 people (or more if you […] Read more…
Growing up in an Italian household, we often had lasagna for dinner and even for holidays and special occasions. My mom always made her signature sauce from scratch – a simple but delicious combination of tomato sauce and paste with crushed tomatoes and spices. Maybe because I had Italian food so much growing up, or […] Read more…