With the start of the new year, one of my goals was to plan meals for the week ahead of time to save money and also ensure I have ingredients on hand for healthy meals. It’s been going well so far, and one favorite dinner was a pizza I made last week. I had intended […] Read more…
Archive of ‘Vegetarian’ category
Baked Kale Chips
Baked kale chips made the rounds on food blogs last spring, and I made them once and promptly forgot about them. Recently, after finishing a bag of Sun Chips in less than 24 hours (between 2 people, but still), I was at the farmer’s market and noticed kale at a lot of stands. Light bulb! […] Read more…
Week 51: Feijoa
As I transition from unusual ingredients to more everyday cooking, I thought I’d bridge the gap in the 2nd to last Kitchen Adventure by sharing something I’d normally do in the kitchen: bake with 2 local, seasonal ingredients, feijoa and Meyer lemon. Feijoa, also known as pineapple guava and guavaseteen, are the small elliptical green […] Read more…
Week 50: Taro Root
There’s only 2 more weeks left of this 52 week challenge (more on that later this week) and I’m running out of steam. A couple of days ago I realized I had nothing planned for this week – nothing written, nothing photographed, not even an ingredient chosen, much less purchased. I wandered through my local […] Read more…
Mini Pumpkin Pies
Have you ever had a craving for pie but you don’t want to make or buy an entire pie? It’s no secret that I love individually sized desserts, so when I saw the idea for mini pumpkin pies in a magazine, I jumped on board. The recipe was geared towards eating healthy, so they skipped […] Read more…