This is a sponsored post written by me on behalf of La Marca Prosecco. It is intended for an audience over 21 years of age. Even before I really liked wine, I always loved sparkling wine. I’m not sure if it’s the bubbles or the fact that it tends to be on the sweeter side […] Read more…
Learn how to easily make bunny shaped cupcakes without a special pan. Read more…
I’ve made a lot of pumpkin and other fall themed desserts recently, but I haven’t done anything yet this year for Halloween, which is coming up in a few weeks. Not too long ago, I showed you how to make personalized cupcake wrappers and how to make fortune cupcake wrappers. What better day than Halloween, the mother […] Read more…
What do you get for a girl who loves pink, zebra, and Audrey Hepburn? Pink zebra cupcakes of course! My friend Lauren’s birthday was the perfect occasion to try out the zebra cake technique. By layering chocolate and vanilla cake batter, you can create a striped effect in the cake. It takes some time and […] Read more…
My #1 question since posting about the all natural ombre frosting (click here to see how I dyed it without artificial coloring) was “HOW did you do that?!” I made another whole cake just so I could show you. (I know, the sacrifices we food bloggers make.) I used Sweetapolita’s fluffy vanilla cake, which made 3 […] Read more…