Last Saturday, I was walking around the Farmer’s Market and saw this: I doubled back to check out the farmer’s table. It was purple kohlrabi, a member of the cabbage family. There are several varieties and they come in both purple and green, although I was a bit disappointed to find that the inner edible […] Read more…
Archive of ‘Vegetarian’ category
Week 1: How do You Eat Quince?
I don’t know about you, but I’ve been wondering about quince all winter. I’ve noticed it more and more, popping up in food blogs, restaurant menus, and farmer’s market jelly and other goodies. To me, it looks like a cross between a pear and a lemon (and is in fact related to pears and apples) […] Read more…