Happy National Grilled Cheese Month! I don’t know who comes up with these official food holidays, but I can’t complain about celebrating grilled cheese. Toasted bread and melted cheese is the foundation of an excellent sandwich. Tillamook invited me to participate in their National Grilled Cheese Month Recipepalooza, and I quickly began brainstorming. Grilled cheese sandwiches […] Read more…
Archive of ‘Vegetarian’ category
Quick & Healthy Pizza from Scratch
I have a new obsession: white whole wheat flour. I’ve used in doughnuts, muffins, waffles and now pizza dough to add some whole grains, without compromising the taste as much as regular whole wheat flour. In my post earlier this week about mini blood orange muffins, I mentioned that I’d be making mini pizzas with […] Read more…
Honey Roasted Endive
Last week I received a surprise package in the mail. I had no idea what it was but the box said to refrigerate immediately. So I opened it up and found… A bouquet of endives! Isn’t it cute? I never really thought about it before, but endives kind of look like flowers. Wrapped up with […] Read more…
Greek Inspired Good Living
FAGE Total and the the Foodbuzz Featured Publisher program invited a selection of bloggers to create blog posts regarding how Greek cuisine and FAGE Total Yogurt represent the Greek concept of “good living” and contribute to a positive, healthy life. One of the posts will be chosen for an amazing trip to Greece – and […] Read more…
Pumpkin Pie Almonds
It’s almost Thanksgiving, which means all things Christmas are right around the corner, including peppermint and chocolate desserts. I’m not quite sure why those flavors go with winter and the holiday season, but they’re my favorite flavor combo so I just go with it. Before we get slammed with holiday decorations and flavors, I wanted […] Read more…