In October, I introduced you to a new food site called Kitchen Play when I made White Bean Bruschetta and Peach Bourbon Cocktail. Kitchen Play’s goal is to connect food bloggers with PR professionals through sponsored events. Each month, 6 new bloggers are chosen to participate in a Progressive Party, where they’re assigned one of […] Read more…
Archive of ‘Soup’ category
Week 18: Nopales
Nopales means cactus stem. They are the pads on the prickly pear cactus, the fruit of which we’ve also covered here. The pads are purple or green, flat and about the size of an adult hand. They’re fairly common in Mexico, the plant’s native country, and used in many Mexican dishes. They are most commonly […] Read more…
Week 7: Creamy Winter Vegetable Soup
When my coworker told me to write about sunchokes (sidenote: I love when people have ingredient suggestions! If you have one, please leave a comment here or email me!), I didn’t really know what a sunchoke was. That’s the beauty of this blog: I learn, I write, you learn, and we all expand our horizons. […] Read more…