This is the first slow cooker dish I’ve made with meat where the meat doesn’t need to be browned first. That’s a big plus for me, because if I’m putting dinner together at 6 or 7am, I don’t want to take the extra time to cook the meat first and I also don’t want to make […] Read more…
Have you ever had a Larabar? They’re the most simple and straightforward energy bar I’ve ever seen. The ingredient list is very short, from 2-9 ingredients and all whole foods – namely dates and nuts plus spices or fruits. They have fun flavors like peanut butter cookie (dates, peanuts and salt) and banana bread (almonds, […] Read more…
I recently discovered an amazing deal at Trader Joe’s: 2 pounds of blood oranges for $1.99! These go for over $6/lb. at other stores, so I was quick to snatch up a bag (and went back for more) when I saw the price tag. I already made a salad with a blood orange vinaigrette, as […] Read more…
This week’s slow cooker recipe is very simple and easy, but reminded me how good acorn squash can be! The soft, slightly sweet acorn squash pairs well with a splash of maple syrup, crunchy pecans and chewy dried cranberries. Depending on the size of your squash, you can feed 2-4 people (or more if you […] Read more…
This week I made homemade versions of two typically store-bought items: first chocolate syrup, then Irish cream. I’ve put those to use and made a perfect St. Patrick’s Day cupcake: Irish coffee cupcakes! This is a great treat to bring to work on St. Paddy’s day: it won’t get you buzzed, but you get a little taste of liquor. For those […] Read more…