Archive of ‘Recipe’ category

How to Can Apricot Jam

Special thanks to Cindy and Julia, 2 awesome women with lots of canning experience. They walked me through the process, giving me lots of tips to pass along to you, plus some delicious jam and zucchini bread to take home. This post is dedicated to all of you out there who are intimated by canning. […] Read more…

Chocolate Nutella Cupcakes

Hey, remember when I said I’d be posting healthy recipes in July? Ha! Since then I’ve shared recipes for mojito popsicles, chocolate cupcakes, blood orange sorbet, and now chocolate Nutella cupcakes (also, next up: carrot cake cupcakes). So, lesson learned: don’t listen to me and don’t expect anything healthy when you visit this blog! These […] Read more…

Blood Orange Sorbet

Happy Friday! I realized that I mentioned this blood orange sorbet in the blood orange popsicle post and then never shared it with you all! Whoops…so here a refreshing send off to your weekend – a colorful and flavorful sorbet. Hope you stay cool where ever you are! This is the final blood orange recipe […] Read more…

Mojito Popsicles

Oh my goodness, I tweeted about making these and got a lot of response. Apparently booze + popsicles is a very popular idea, and that shouldn’t be a big surprise. After all, if you’re in the northern hemisphere odds are that it’s hot where you are. Doesn’t sitting by the pool with a cocktail sound […] Read more…

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