Halloween is over and odds are you probably have some extra pumpkins laying around your house. Don’t toss them out! I have a simple recipe to make the seeds into a healthy and tasty snack, and next I’ll post a recipe to make pumpkin butter out of the flesh. We have a bunch of pumpkins, […] Read more…
Archive of ‘Recipe’ category
Self-Frosting Pumpkin Nutella Cupcakes
Today is the day my wonderful friend Hannah was born. It’s the first time in many years that we haven’t been together on her birthday, so last week I sent her some goodies in the mail. I needed something that would ship easily and I considered brownies or cookies until I discovered something better: self-frosting […] Read more…
Salted Caramel Pears
Salted caramel – it’s sweet, salty, rich and simply delicious. Recently I made some wonderful salted caramel cupcakes (complete with salted caramel buttercream and filled with salted caramel) and homemade salted caramel mocha to rival Starbucks’ version. I couldn’t help but continue down this path of deliciousness. We’ve all had caramel apples, but I’d never tried caramel […] Read more…
Slow Cooker Squash Lasagna
I mentioned a few weeks ago that Crock Pot invited me to create a video for their Crock-Star Confessions. My video will be up on the Crock Pot Facebook page this Saturday, October 29. Today I’m giving you guys a sneak peak of the recipe from my video, but be sure to check out the […] Read more…
Halloween Sugar Cookies
A couple of weeks ago I shared some cute and creepy Halloween cupcakes and mentioned a set of Halloween stencils that I tried on them. I used powdered sugar onto Nutella buttercream frosting with the stencils and the images didn’t come out as clear as I wanted. I didn’t want the stencils to go to waste, so […] Read more…