I always visit the seasonal section at Target to see what kind of baking supplies they have. It’s usually a lot of sprinkles and baking mixes I don’t need, but there’s always some special pan I end up coveting. At Valentine’s Day, it was a heart shaped doughnut pan that I got for 50% the day […] Read more…
Happy first day of spring! We’ve had a pretty mild winter here in northern California, but I’m still ready for full-on spring: sunshine, blooming flowers, skirts and flip-flops. When I saw these cupcake liners at Michael’s in January, I couldn’t resist buying a box. They’re too cute with little ruffles, tiny polka dots and pastel […] Read more…
I have a new obsession: white whole wheat flour. I’ve used in doughnuts, muffins, waffles and now pizza dough to add some whole grains, without compromising the taste as much as regular whole wheat flour. In my post earlier this week about mini blood orange muffins, I mentioned that I’d be making mini pizzas with […] Read more…
I’m not sure how many of you know this, but one of my day jobs is teaching two year olds at a university lab school. A lab school is a school where college students studying child development or education complete a practicum and also where research occurs. Part of what that means is I get […] Read more…
I know people say stuff like this all the time, but I honestly can’t believe it’s almost mid-March. Time is passing by so quickly! As a food blogger, you really have to stay on top of holidays and seasons. I’ve been seeing St. Patrick’s Day recipes and crafts all over Pinterest and blogs for the […] Read more…