Archive of ‘Recipe’ category

How to Make a Snackadium

Have you ever heard of a “snackadium”? Snacks + stadium = the ultimate spread for a football party. I’m thinking this is a must for any Super Bowl celebration! I was challenged to create a snackadium using Pillsbury Crescent Rolls and Pizza Crust. Lucky for me, I had a bunch of friends over for New […] Read more…

Lentil and Bulgur Pilaf with Caramelized Onion

Update 1/8/13: RSVP for the Cook, Tweet, & Eat event here. Photo credit: Faith Gorsky A few weeks ago, I shared this rustic Coconut Semolina Cake as part one of an innovative Kitchen PLAY Cookbook Tour for a new cookbook, An Edible Mosaic, by Faith Gorsky. This week, we are having our first interactive event: join us this Saturday, January 12, […] Read more…

Champagne Cupcakes

Christmas is over and I hope you had a lovely holiday with your family! New Year’s Eve is around the corner and I can’t wait because it’s my annual reunion with some of my closest girlfriends. We’ve known each other since junior high and high school, but we’re now scattered around the country. While we […] Read more…

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