Goji berries, also known as wolfberries, originate in Asia and southeastern Europe. They have been used in Chinese cuisine for hundreds of years, often put in broths, savory dishes and steeped in hot water to make teas. In the past several years they’ve made a splash in Europe and the U.S. amid spectacular health claims. […] Read more…
Archive of ‘Kitchen Adventure’ category
Week 27: Japanese 7 Spice
One of my favorite sushi restaurants has a spicy edamame appetizer that I’ve been trying (and failing) to recreate for months. I tried cayenne pepper and other spices but there was always something major missing. When I inquired at the restaurant, a server said they use a Japanese spice blend. Fast forward to last week, […] Read more…
Week 26: Papaya Seeds
It’s already week 26, which means we’re halfway through the year and halfway through the 52 kitchen adventures! This year has flown by for me and I can’t believe it’s already summer. Is it just me or are you surprised that we’re halfway through 2010? To commemorate the halfway point, I’m excited to share that […] Read more…
Week 25: Agave Nectar
Agave nectar has become more and more commonplace over the past few years (my local Costco even carries giant bottles of it). It’s a liquid alternative to sugar that you can use to sweeten baked goods, coffee, tea, etc., and is sweeter and less viscous than honey. Many vegans use it because some white sugar […] Read more…
Week 24: Forbidden Rice
Forbidden rice sounds so mysterious. Despite the name, it was easy to find at the grocery store, sitting among all the other types of rice. However, at one time this was not the case. In the past, this ancient grain was eaten only by the Emperors of China, who believed it ensured longevity and improved […] Read more…