A couple of weeks ago I posted my 5 tricks to make cake pops more easily – ways I’ve found to cut down on time and frustration by using kitchen tools I already had. The post got a lot of comments and feedback, along with some questions about making cake pops that made me realize […] Read more…
The first time I made cake pops, I was pretty convinced that I would never make them again. It seemed to take forever. There are so many steps. To make matters worse, I was making peppermint chocolate cake pops, so after I dipped each one in white chocolate, I waited 30 seconds for it to […] Read more…
Edited 10/1/13: Instead of the caramel syrup listed below, you could also use my 7 minute salted caramel, which is incredibly easy and quick to make. Salted caramel has been a big trend for a while. I’m all for jumping on a bandwagon if it’s a delicious one, and it doesn’t get better than sweet […] Read more…
Hey, remember when I said I’d be posting healthy recipes in July? Ha! Since then I’ve shared recipes for mojito popsicles, chocolate cupcakes, blood orange sorbet, and now chocolate Nutella cupcakes (also, next up: carrot cake cupcakes). So, lesson learned: don’t listen to me and don’t expect anything healthy when you visit this blog! These […] Read more…
I’m one of those annoying people at the grocery store that pauses in the aisle to read the ingredients lists and nutritional facts of everything (I do get out of other people’s way though). When I was shopping for some St. Patrick’s Day recipes, I discovered something sad but unsurprising: all chocolate syrups were basically […] Read more…