I always visit the seasonal section at Target to see what kind of baking supplies they have. It’s usually a lot of sprinkles and baking mixes I don’t need, but there’s always some special pan I end up coveting. At Valentine’s Day, it was a heart shaped doughnut pan that I got for 50% the day […] Read more…
Edited to add: I forgot to mention that you can make these in a muffin (or mini muffin) tin if you don’t have a doughnut pan. Everyone can enjoy an almost healthy doughnut! …Yes, you read that title right. These chocolate doughnuts are practically good for you (especially compared to a regular doughnut). They’re baked (not […] Read more…
I’ve been wanting to make homemade Fig Newtons for a while, ever since I discovered this fig butter at Trader Joe’s: It tastes just like the filling of a Fig Newton! When Lipton asked “how do you enjoy your tea?” and sent me their new Green Tea Superfruit flavors to try, I thought of making […] Read more…
It’s over 2 weeks into January so it’s ok for me to post desserts again, right? We’ve had time to recover from indulging over the holidays and work on New Year’s resolutions. (If you’re still working on healthy eating and exercise resolutions, check out my post on healthy snacks and enter a giveaway to win a year membership to […] Read more…
On my Facebook page and Twitter I’ve been teasing you all about big changes coming to this blog. The day is finally here and I’m excited to show you guys the new 52 Kitchen Adventures. If you’re reading this via email or RSS feed, click here so you can see for yourself… Have you come over […] Read more…