Oh my goodness, I tweeted about making these and got a lot of response. Apparently booze + popsicles is a very popular idea, and that shouldn’t be a big surprise. After all, if you’re in the northern hemisphere odds are that it’s hot where you are. Doesn’t sitting by the pool with a cocktail sound […] Read more…
For me, somehow this became the year of the epic blood oranges. First I found them for really cheap at TJ’s and made a salad dressing and upside down cardamom cake. Then I started getting loads of them from a family friend’s tree and made sparkling juice and marmalade. Yes, my popsicles are awesome rocket […] Read more…
S’mores + cupcake + ice cream sandwich = the perfect summer dessert! When I made marshmallow ice cream, I polled you and my Facebook fans to decide whether I should put it into a s’mores cupcake or a homemade Hostess cupcake for the Ice Cream Cupcake Contest hosted by Cupcake Project and Scoopalicious. The overwhelming […] Read more…
Edited to add: I ended up making S’mores Cupcake Ice Cream Sandwiches (and S’mores Popsicles) with this Homemade Marshmallow Ice Cream! It’s finally warming up here in Northern California. Up until last week it was raining, which is pretty unusual here. The sudden warm up is perfect timing for the annual ice cream cupcake contest at Cupcake Project. […] Read more…
This is by far the easiest and healthiest ice cream ever. Except, it’s not technically ice cream, since there’s no dairy in it. This is a vegan and sugar free ice cream, which I know sounds pretty horrific. But it’s not! The key to this ice cream is a magical fruit: banana. When you freeze a […] Read more…