Allspice liqueur, also known as allspice dram or pimento dram, is a simple liqueur that is flavored with allspice berries and cinnamon. It’s a great winter liqueur and I’m working on a fun cocktail using it that I’ll share with you tomorrow. What I love about it is it has a nice sweetness balanced with […] Read more…
I’ve made a lot of pumpkin and other fall themed desserts recently, but I haven’t done anything yet this year for Halloween, which is coming up in a few weeks. Not too long ago, I showed you how to make personalized cupcake wrappers and how to make fortune cupcake wrappers. What better day than Halloween, the mother […] Read more…
What do you get for a girl who loves pink, zebra, and Audrey Hepburn? Pink zebra cupcakes of course! My friend Lauren’s birthday was the perfect occasion to try out the zebra cake technique. By layering chocolate and vanilla cake batter, you can create a striped effect in the cake. It takes some time and […] Read more…
My #1 question since posting about the all natural ombre frosting (click here to see how I dyed it without artificial coloring) was “HOW did you do that?!” I made another whole cake just so I could show you. (I know, the sacrifices we food bloggers make.) I used Sweetapolita’s fluffy vanilla cake, which made 3 […] Read more…
Two weeks ago, I posted a photo tutorial on how to make DIY cupcake wrappers. It’s a really easy process – just print out the free template and get some pretty scrapbook paper. Today I have a slightly more complicated, but even more fun DIY cupcake wrapper for you: fortune cupcakes! This cupcake wrapper looks totally […] Read more…