On Monday I shared a slow cooker recipe for apple butter with the promise that pumpkin butter was coming next. You can also make pumpkin butter in a Crock-Pot, but I chose to do this one on the stovetop. It was almost as easy as the slow cooker apple butter, but required a little more attention. […] Read more…
Archive of ‘Dessert’ category
Self-Frosting Pumpkin Nutella Cupcakes
Today is the day my wonderful friend Hannah was born. It’s the first time in many years that we haven’t been together on her birthday, so last week I sent her some goodies in the mail. I needed something that would ship easily and I considered brownies or cookies until I discovered something better: self-frosting […] Read more…
Salted Caramel Pears
Salted caramel – it’s sweet, salty, rich and simply delicious. Recently I made some wonderful salted caramel cupcakes (complete with salted caramel buttercream and filled with salted caramel) and homemade salted caramel mocha to rival Starbucks’ version. I couldn’t help but continue down this path of deliciousness. We’ve all had caramel apples, but I’d never tried caramel […] Read more…
Halloween Sugar Cookies
A couple of weeks ago I shared some cute and creepy Halloween cupcakes and mentioned a set of Halloween stencils that I tried on them. I used powdered sugar onto Nutella buttercream frosting with the stencils and the images didn’t come out as clear as I wanted. I didn’t want the stencils to go to waste, so […] Read more…
Homemade Salted Caramel Mocha
Edited 10/1/13: Instead of the caramel syrup listed below, you could also use my 7 minute salted caramel, which is incredibly easy and quick to make. Salted caramel has been a big trend for a while. I’m all for jumping on a bandwagon if it’s a delicious one, and it doesn’t get better than sweet […] Read more…