Happy first day of spring! We’ve had a pretty mild winter here in northern California, but I’m still ready for full-on spring: sunshine, blooming flowers, skirts and flip-flops. When I saw these cupcake liners at Michael’s in January, I couldn’t resist buying a box. They’re too cute with little ruffles, tiny polka dots and pastel […] Read more…
I’m not sure how many of you know this, but one of my day jobs is teaching two year olds at a university lab school. A lab school is a school where college students studying child development or education complete a practicum and also where research occurs. Part of what that means is I get […] Read more…
I know people say stuff like this all the time, but I honestly can’t believe it’s almost mid-March. Time is passing by so quickly! As a food blogger, you really have to stay on top of holidays and seasons. I’ve been seeing St. Patrick’s Day recipes and crafts all over Pinterest and blogs for the […] Read more…
The first time I made cake pops, I was pretty convinced that I would never make them again. It seemed to take forever. There are so many steps. To make matters worse, I was making peppermint chocolate cake pops, so after I dipped each one in white chocolate, I waited 30 seconds for it to […] Read more…
Edited to add: I forgot to mention that you can make these in a muffin (or mini muffin) tin if you don’t have a doughnut pan. Everyone can enjoy an almost healthy doughnut! …Yes, you read that title right. These chocolate doughnuts are practically good for you (especially compared to a regular doughnut). They’re baked (not […] Read more…