Have you ever heard of this banana trick? If you freeze a ripe banana and blend it, it comes out the texture of frozen yogurt! I’ve been doing this for years (in fact, I blogged about two ingredient chocolate ice cream in 2011) in my food processor, but there’s actually a machine called Yonanas specifically for […] Read more…
Summer has begun with a bang here – it already hit 100°F over the weekend. Clearly, trips to the lake, BBQs, and frozen treats are in order. There’s nothing better than a lazy summer weekend by the water with a frosty drink or refreshing popsicle in hand. Now, combine cocktails + popsicles (does “poptails” sound […] Read more…
Graham cracker cupcakes topped with chocolate ganache and homemade marshmallow fluff. Read more…
It’s been a while since I’ve had time to blog, but I couldn’t wait any longer to share this with you. Have you ever had marshmallow creme? This awesome stuff is like fluffy, spreadable marshmallow. You can sandwich it between cookies, use it in s’mores, spread it on a cupcake… or just lick it […] Read more…
Time to usher in spring and summer time with some Salted Caramel Mocha Frozen Yogurt! A few weeks ago I polled all my Facebook fans with a simple fill in the blank sentence: My favorite ice cream flavor is ___________! I got 60 responses, from the classic, simple vanilla to more complex flavors like fig and orange custard […] Read more…