Update: The auction is over and we raised almost $4000! Thank you to all who participated! Want to try these bars without making them yourself? I donated 2 dozen to an online bake sale to help Japan with earthquake and tsunami relief. There are lots of baked goods available as well as restaurant gift certificates in […] Read more…
This is by far the easiest and healthiest ice cream ever. Except, it’s not technically ice cream, since there’s no dairy in it. This is a vegan and sugar free ice cream, which I know sounds pretty horrific. But it’s not! The key to this ice cream is a magical fruit: banana. When you freeze a […] Read more…
I just realized that I sort of have a thing for s’mores. What’s not to love? Chocolate + marshamallow heated up till it’s gooey and melty, on top of a crunchy cracker…yum. In the past, I’ve made a s’mores pie (with a Guiness-chocolate filling, which makes it very appropriate for today – Happy St. Patrick’s Day!), gourmet s’mores and homemade graham crackers for s’mores […] Read more…
Yesterday I shared how I made homemade chocolate syrup. I actually made that specifically to use in today’s recipe – homemade Irish cream! This is a ridiculously easy recipe that makes me question buying Bailey’s ever again. It tastes better, you can make as much as you need, and adjust how much whiskey (or any other […] Read more…
I’m one of those annoying people at the grocery store that pauses in the aisle to read the ingredients lists and nutritional facts of everything (I do get out of other people’s way though). When I was shopping for some St. Patrick’s Day recipes, I discovered something sad but unsurprising: all chocolate syrups were basically […] Read more…