It’s that crazy time of year – there are holiday parties to attend, Christmas shopping to do, traveling to visit family, etc. Add in a car accident (I’m fine but my car was totaled), car shopping, and a busy time at work, and I’ve barely started shopping for presents or done any holiday baking. Luckily, […] Read more…
I’ve shared a lot of pumpkin recipes recently, but October is done and we’re half-way through November (can you believe it?). Next week is Thanksgiving, which means winter and the holiday season are right around the corner. To me, that means my favorite flavor combo is back in season! Peppermint and chocolate just go so […] Read more…
Is there another food season as anticipated as Girl Scout cookie season? Sure, spring and summer give us wonderful fresh produce, but you can only get Thin Mints and Samoas once a year. This year, I ignored the cute kids at the supermarket, walked past them as they hawked their famous cookies. “I can make […] Read more…
A couple of weeks ago I posted my 5 tricks to make cake pops more easily – ways I’ve found to cut down on time and frustration by using kitchen tools I already had. The post got a lot of comments and feedback, along with some questions about making cake pops that made me realize […] Read more…
I know people say stuff like this all the time, but I honestly can’t believe it’s almost mid-March. Time is passing by so quickly! As a food blogger, you really have to stay on top of holidays and seasons. I’ve been seeing St. Patrick’s Day recipes and crafts all over Pinterest and blogs for the […] Read more…