My #1 question since posting about the all natural ombre frosting (click here to see how I dyed it without artificial coloring) was “HOW did you do that?!” I made another whole cake just so I could show you. (I know, the sacrifices we food bloggers make.) I used Sweetapolita’s fluffy vanilla cake, which made 3 […] Read more…
Edited 8/31/12: See a video tutorial on how to frost a rose ombre cake here. It was such fun to read all the Chocolate Chip Cookie Challenge posts. There were recipes for chocolate chip cookies with bacon to s’mores chocolate chip cookies and everything in between. Honestly, I thought there would be more classic chocolate […] Read more…
A couple of days ago I shared these snowmen cake pops that I made for a holiday party. For my family’s Christmas party, I wanted to do something a bit bigger. I often make individual desserts like cake pops, whoopie pie pops, and cupcakes, but there’s something about a cake that’s just so festive. The only […] Read more…
I recently discovered an amazing deal at Trader Joe’s: 2 pounds of blood oranges for $1.99! These go for over $6/lb. at other stores, so I was quick to snatch up a bag (and went back for more) when I saw the price tag. I already made a salad with a blood orange vinaigrette, as […] Read more…