Does this happen to you – you open up a can of pumpkin, bake something with it, and then end up with a little leftover? Every time I bake with pumpkin, I seem to have a little bit left. Sometimes it’s a few tablespoons from a 15-oz. can, sometimes it’s much more from one of those […] Read more…
Happy National Pumpkin Day! I’ve posted a lot of pumpkin recipes lately (doughnuts, cookies, cupcakes, and creamer to name a few), but I can’t resist this quintessential fall flavor. What better way to celebrate its day than with some delicious cookies? When I was working on finding the right balance of spices for my homemade pumpkin pie spice, I needed […] Read more…
I’ve made my fair share of amazing cupcakes. As we all know, frosting is the best part of a cupcake*, and I have fallen in love with several over the years. (Nutella buttercream, salted caramel frosting, and vanilla bean buttercream to name just a few.) However, this frosting may trump them all. It’s a buttercream that looks all […] Read more…
This is my last pumpkin recipe (for now). I satisfied a major fall/pumpkin craving by making pumpkin doughnuts, pumpkin muffins, and these oatmeal pumpkin cookies. As I mentioned in the doughnut post, the tricky thing about baking is that I’m trying to eat even healthier than normal, since I’m in the middle of a Kaia […] Read more…
As I mentioned in my last post about pumpkin doughnuts, I’m deep into fall baking, which has all been pumpkin-related so far. After my friends and I ate all of those pumpkin doughnuts in a matter of a few hours, I was left with nothing to share with our family that was visiting the next […] Read more…