About the Baker
In the kitchen since before she could reach the counters, Stephanie (Nuccitelli) Saunders is a self-taught baker who loves anything to do with butter, eggs, and sugar. The blogger lives in Sacramento, CA and works at a digital marketing agency by day. By night, she bakes and tries to find people to eat all of her homemade desserts.
Stephanie is passionate about baking from scratch, anything mint-chocolate, traveling, bad puns, and trying new foods. You can connect with her on Facebook, Twitter, Pinterest, Instagram, and Google+. She also writes about food and develops recipes for various magazines and websites. She’s available for freelance work as a writer, recipe developer, and photographer. Please contact her for more information.
See Stephanie in action – making slow cooker cheesecakes and cupcake bouquets live on the Fox40 morning show.
About the Blog
52 Kitchen Adventures began in January 2010 as a challenge for Stephanie to cook more and try an unusual ingredient once a week for a year (one kitchen adventure a week – get the name?). After the year was over, the food blog became a creative outlet for the sweet-toothed author to fill with desserts and simplify baking from scratch for the home cook. Recipes range from almost healthy desserts to decadent creations, plus “homemade junk food” (copycat recipes of store-bought favorites), and easy slow cooker dishes.
11 Comments on About 52 Kitchen Adventures
3Pingbacks & Trackbacks on About 52 Kitchen Adventures
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[…] in one for the first year of my blog – wondering why it’s called 52 Kitchen Adventures? See the “about” section to learn more). I know it doesn’t need a label but it’s hard to give a concise description when […]
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[…] I’m guest blogging over at 52 Kitchen Adventures! I was super excited when Steph asked me to be a part of The Chocolate Chipe Cookie Challenge. I made brown butter chocolate chunk […]
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[…] popular. Not long ago I found this recipe on Pinterest, it’s from a blog titled, “52 Kitchen Adventures“. It is sooooo good! I especially like the frosting. Just please keep in mind that if you […]
steph
March 1, 2010 at 10:40 pm (15 years ago)Stephanie,
It looks like we have more than just our names in common! My husband is always hovering around me when I use knives. He’s scared that I’ll cut myself because of my “unsafe” knife skills. Personally, I think I’m fine! 😛
Love your idea for your blog; I think it’s great that you’re pushing the boundaries of your food experiences. Hope every new ingredient is one you end up loving!
Stephanie
March 2, 2010 at 7:29 am (15 years ago)Haha I think I’m fine too! 🙂 Thanks for the feedback and for the Momofuku recommendations! I’m excited to try them in person, but for now I’m vicariously living through your blog.
Foodie in Berlin
August 17, 2010 at 6:03 am (14 years ago)Supermarket connoisseur! Ha! Funny stuff, first time I’ve heard that one!
Molly
March 30, 2011 at 3:36 pm (14 years ago)Hi there,
I am just now trying your “ice cream” recipe with frozen banana… I really like your site! I hope it’s okay that I shared a link to it on my own.
Keep it coming 🙂
Molly
Jenny
August 10, 2011 at 7:33 am (13 years ago)What a great way to explore new foods! And here I am just trying to try a new recipe a week. Hmm, maybe someday…
Great job on your blog. I am loving it. I’ve got to try your buddhacello soon! And some of the more “off the beaten path” meat options you explore.
Thanks for sharing your creative energy!
LovelyLici
November 25, 2011 at 11:03 am (13 years ago)I really enjoy your blog. So much that I’m giving you an award! see here: http://wp.me/p1EoaL-lJ
Pamela Nuccitelli
February 11, 2015 at 9:35 am (10 years ago)Nice update, Steph! Love your inventive ideas! Cheers to fun, success…and many moments of sweet indulgence as you continue!
Stephanie Saunders
February 11, 2015 at 11:12 am (10 years ago)Thank you so much Pamela! 🙂