5 Minute Lemon Mousse

Even after filling macarons with my Meyer lemon curd and giving a jar of it away, I still had a lot of lemon curd on my hands. Luckily, there’s no shortage of ways to enjoy it: mixed in yogurt, on toast, straight out of the jar with a spoon. Still, I was getting a little sick of my go-to ways to eat lemon curd, until I discovered a new way: easy lemon mousse!

Seriously, this 5 minute recipe couldn’t get easier. It only has 2 ingredients: COOL WHIP whipped topping and lemon curd. Mix them together for a great spring or summer dessert – it’s refreshing, creamy and has a lovely lemon tang.

I kept it simple and served it with fresh berries, a dollop of COOL WHIP and fresh mint. If you want to get a bit more fancy, you can double the recipe and pour it into a graham cracker pie crust.

Recipe:

5 Minute Lemon Mousse

Makes 2 servings

• 1/2 cup homemade lemon curd (or store-bought lemon curd)
• 1 cup COOL WHIP whipped topping (or homemade whipped cream)
• Fresh berries (strawberries, blueberries, raspberries, etc. – whatever you like!)
• Fresh mint (optional)

Combine lemon curd and COOL WHIP whipped topping in a medium bowl. Mix until thoroughly combined. Serve with fresh berries in 2 wine glasses or bowls. Garnish with a dollop of COOL WHIP and a sprig of fresh mint, if desired.

Now that I have shared a quick and easy dessert recipe, I want to know what are the go-to desserts you serve your family? Reply below for a chance to win a KitchenAid mixer from COOL WHIP to create even more wonderful desserts!

Visit the COOL WHIP Facebook page to see more recipes and to share your own COOL WHIP creations!

Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content. Official Sweepstakes Rules.