52 Kitchen Adventures Kiwano: A Failed Kitchen Adventure Mini Limequat Meringue Cupcakes Part 1: Buddha’s Hand Citron Vodka Week 1: How do You Eat Quince? Week 10: Spring Inspired Macarons Week 11: A Childhood Nightmare Made Delicious Week 12: Tiny Poached Quail Eggs Week 13: Asian Style Latkes Week 14: Umeboshi Week 15: Goose Eggs Week 16: Chayote Week 17: Farro Week 18: Nopales Week 19: Lavender Lemon Sugar Cookies Week 2: What is a Kohlrabi? Week 20: Durian, the King of (Stinky) Fruits Week 21: Cherimoya Week 22: Nutritional Yeast Week 23: Pork Belly Week 24: Forbidden Rice Week 25: Agave Nectar Week 26: Papaya Seeds Week 27: Japanese 7 Spice Week 28: Goji Berries Week 29: Teff Flour Week 3: The Other Dark Meat Week 30: Fresh Lychees Week 31: Juniper Berries Week 32: Passion Fruit Week 33: Pig Trotters Week 34: Celery Root Week 35: Morels Week 36: Burdock Root Week 37: Candy Cap Mushrooms Week 38: Dragon Fruit Week 39: Black Summer Truffles Week 4: The Mother of All Grains Week 40: Inca Berries Week 41: Rose Water Week 42: Kiwi Berries Week 43: Mangosteen Week 44: Tomatillo Week 45: Rambutan Week 46: Pomegranate Week 47: Sorghum Week 48: Puya Chilies – Spicy Cranberry Sauce Week 49: Caul Fat Week 5: Middle East Meets Far East Week 50: Taro Root Week 51: Feijoa Week 52: Hibiscus Flowers Week 7: Creamy Winter Vegetable Soup Week 8: A Tropical Cake with an Asian Flare Week 9: The Weirdest Looking Veggie I've Ever Seen
