January 2013 archive

How to Make a Snackadium

Have you ever heard of a “snackadium”? Snacks + stadium = the ultimate spread for a football party. I’m thinking this is a must for any Super Bowl celebration! I was challenged to create a snackadium using Pillsbury Crescent Rolls and Pizza Crust. Lucky for me, I had a bunch of friends over for New […] Read more…

Lentil and Bulgur Pilaf with Caramelized Onion

Update 1/8/13: RSVP for the Cook, Tweet, & Eat event here. Photo credit: Faith Gorsky A few weeks ago, I shared this rustic Coconut Semolina Cake as part one of an innovative Kitchen PLAY Cookbook Tour for a new cookbook, An Edible Mosaic, by Faith Gorsky. This week, we are having our first interactive event: join us this Saturday, January 12, […] Read more…

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