Have you ever heard of a “snackadium”? Snacks + stadium = the ultimate spread for a football party. I’m thinking this is a must for any Super Bowl celebration! I was challenged to create a snackadium using Pillsbury Crescent Rolls and Pizza Crust. Lucky for me, I had a bunch of friends over for New […] Read more…
January 2013 archive
Lentil and Bulgur Pilaf with Caramelized Onion
Update 1/8/13: RSVP for the Cook, Tweet, & Eat event here. Photo credit: Faith Gorsky A few weeks ago, I shared this rustic Coconut Semolina Cake as part one of an innovative Kitchen PLAY Cookbook Tour for a new cookbook, An Edible Mosaic, by Faith Gorsky. This week, we are having our first interactive event: join us this Saturday, January 12, […] Read more…
Homemade Funfetti Cupcakes & 3rd Blog Birthday
Happy New Year! The beginning of the year marks another important day for me-the 3rd anniversary of the start of 52 Kitchen Adventures! I think most of you have probably started following in the last year or two, so you may not know the background of this blog. It all started 3 years ago as a […] Read more…