I’d never had a whoopie pie until I made these bad boys. They were so good that I made the chocolate whoopie pies again, filled them with peppermint frosting, dipped them in chocolate, and stuck a lollipop stick in them, creating whoopie pie pops. I’m not sure I’d even heard of whoopie pies until the […] Read more…
In the fall, I made a bunch of salted caramel things (including one of my favorite cupcakes ever, these salted caramel cupcakes). One day, after posting recipes for salted caramel mochas and salted caramel pears within a week or two of each other, I tweeted something about being on a salted caramel kick and asking what else I should […] Read more…
Last week I received a surprise package in the mail. I had no idea what it was but the box said to refrigerate immediately. So I opened it up and found… A bouquet of endives! Isn’t it cute? I never really thought about it before, but endives kind of look like flowers. Wrapped up with […] Read more…
A couple of weekends ago I found myself making heart shaped cake pops, flourless chocolate cupcakes and heart shaped sugar cookies. All in 2 days. And you know I have to sample everything I bake, because otherwise how could I tell you what it tastes like? I do it all for you guys. I don’t […] Read more…
I keep seeing red and pink hearts everywhere – in store displays, on Pinterest, and all over the blogosphere. That can only mean one thing: it’s almost Valentine’s Day. I know that some people hate this holiday but I figure at the least it’s an excuse to eat something sweet. At it’s best, it’s a […] Read more…