This is my last pumpkin recipe (for now). I satisfied a major fall/pumpkin craving by making pumpkin doughnuts, pumpkin muffins, and these oatmeal pumpkin cookies. As I mentioned in the doughnut post, the tricky thing about baking is that I’m trying to eat even healthier than normal, since I’m in the middle of a Kaia […] Read more…
As I mentioned in my last post about pumpkin doughnuts, I’m deep into fall baking, which has all been pumpkin-related so far. After my friends and I ate all of those pumpkin doughnuts in a matter of a few hours, I was left with nothing to share with our family that was visiting the next […] Read more…
Pumpkin, pumpkin, pumpkin. I opened two cans of it last weekend and baked my little heart out. Read more…
The Health Education Council has launched the Rethink Your Drink campaign. They are encouraging healthy drink choices, like replacing sugar-sweetened beverages (think soda, sports drinks, and energy drinks) with water. Their goal is to read 8,000 pledges by the end of September. As someone who constantly carries around a water bottle, I am on board with […] Read more…
Starbucks has pumpkin spice lattes out. Pumpkins and autumn leaf decorations are all over the stores (not to mention Christmas stuff – hold on, Costco!). I called it last week – it’s officially fall. I can’t visit a food blog without seeing some mention of pumpkin or other fall flavors and it’s given me a […] Read more…