My #1 question since posting about the all natural ombre frosting (click here to see how I dyed it without artificial coloring) was “HOW did you do that?!” I made another whole cake just so I could show you. (I know, the sacrifices we food bloggers make.) I used Sweetapolita’s fluffy vanilla cake, which made 3 … Continue reading How to Frost an Ombre Rose Cake Read more…