Edited 10/1/13: Instead of the caramel syrup listed below, you could also use my 7 minute salted caramel, which is incredibly easy and quick to make. Salted caramel has been a big trend for a while. I’m all for jumping on a bandwagon if it’s a delicious one, and it doesn’t get better than sweet […] Read more…
October 2011 archive
Slow Cooker Pomegranate Beef
Welcome back to Slow Cooker Monday! I haven’t done a Slow Cooker Monday in a few months, but you can look forward to seeing them more regularly (coming up next: pumpkin bread!). Also, in honor of “Crock-tober,” Crock Pot asked me to create a video of a favorite or secret slow cooker recipe for their Crock-Star Confessions. […] Read more…
Creepy Halloween Cupcakes
It’s finally fall, my favorite season! Besides beautiful weather and pumpkin flavored everything, that means the mother of all sugar-coated holidays: Halloween. Halloween is all about candy, fun, costumes, and more candy. To celebrate this fun and sugary holiday, I teamed up with Kitchen Play and McCormick to bring you some Halloween treats and […] Read more…
Quick and Easy Fig Jam
Don’t forget to enter my giveaway for Sweet Confections, a gorgeous guide to making candy at home. You know what I love? Having friends with gardens. My tiny backyard has a little space for growing things, but between it being shaded almost all day and my non-green thumb, I haven’t had much luck producing anything out […] Read more…
Sweet Confections Cookbook Review & Giveaway!
“Making candy does not simply make you feel like a kid in a candy store – it makes you feel like a kid with keys to the candy store.” – Nina Wanat I was lucky enough to receive a review copy (and an extra copy to give to one of you) of Sweet Confections: Beautiful Candy […] Read more…