I don’t know about you, but once the weather started warming up I kept thinking about barbequing. Instead of getting out the grill, I pulled out my slow cooker and made BBQ pulled chicken. Along with some frozen sweet potato fries (or maybe a salad or raw vegetables if you’re craving something healthy), this was definitely […] Read more…
April 2011 archive
Gluten Free Molten Chocolate Chip Cookies
I received a request to make a gluten-free version of Richard Ruskell’s Food Network Challenge molten chocolate chip cookies. The recipe only contains a small amount of flour, so it seemed pretty simple. I swapped it out for Bob’s Red Mill gluten-free all-purpose baking flour (a combination of garbanzo bean flour, potato starch, tapioca flour, white […] Read more…
In Season: Asparagus
It’s finally spring and I’m so excited to greet some favorite produce again at the farmer’s market! I’ve already gone through 2 bunches of asaparagus in the last week and a half and I’m anxiously awaiting ripe local strawberries. The other day someone left a large bag labeled “free lemons” at work, and I was pleasantly surprised […] Read more…
Whipped Nutella Pie with Oreo Crust
Imagine sinking your teeth into a creamy pie filling with the enticing flavors of chocolate and hazelnut. The surrounding crust gives with a slight crunch and chocolate cookie crumbles in your mouth. You would never guess that it was a very simple no-bake pie with only a handful of ingredients. I used my homemade Nutella […] Read more…
Slow Cooker Monday: Chickpea Curry
This is an easy and healthy vegetarian dinner you can spend a few minutes prepping the night before (chopping all the veggies), cook for a few minutes in the morning, and let your Crock Pot do the rest. Feel free to add different vegetables to suit your family’s preferences. You’ll come home to a fragrant […] Read more…