Chocolate Dipped Strawberries

Day 3 of Strawberry Week is a simple classic: chocolate dipped strawberries. Strawberries + chocolate = yum.

I made these on a whim one night with milk chocolate chips I had on hand. Chocolate chips actually work really well for this recipe because they melt easily and quickly. However, you can use any kind of chocolate you want.

It is a quick, easy dessert with an impressive result.

Chocolate Dipped Strawberries

This is the simplest version of this recipe. You can try other types of chocolate, layer different kinds (e.g., layer white and dark chocolate to make mini tuxedos or designs), and get creative with it!

• 2 dozen strawberries
• 1 C milk chocolate chips

Line a cookie sheet with parchment paper. Wash strawberries and leave green tops on.

Set up a double boiler; bring water in a small saucepan to a simmer and place a heatproof bowl of chocolate chips on top. Stir the chocolate frequently until it is completely melted and smooth.

Dip strawberries in, one at a time, by holding on to the stem. As you pull the strawberry out of the chocolate, lightly shake it to ensure an even layer of chocolate. Once it is out of the chocolate, twist the strawberry clockwise to remove any excess chocolate.

Lay strawberries on prepared cookie sheet and let harden at room temperature. If you’re in a hurry, you can place in the freezer for 3-5 minutes or the refrigerator for longer periods of time.