Day 2 of what will now be known as Strawberry Week. So, what do you do when you have several pounds of strawberries? Make cobbler!
I’d actually never made cobbler before this, and I had rarely eaten it either. Can you tell I used to be more of a cake and less of a pie/cobbler person? I was a tad confused about placing scoops of dough not touching. It felt a little unnatural but it was perfect for divvying up individual servings later.
I used the blueberry cobbler recipe from Ad Hoc at Home, which made cake-like dough parts, perfect for soaking up the fruit juices. Next time I will use a larger pan and divide the dough into more servings, because the it spread out quite a bit. I will definitely be making more cobbler using different fruits this summer. Maybe I’ll even make some fruit pies!
Monet
May 11, 2010 at 2:48 pm (15 years ago)I’m loving your strawberry week idea! How much fun. Great pictures, delicious recipe…Thank you for sharing!
Stephanie
May 11, 2010 at 2:58 pm (15 years ago)Thanks Monet! Glad you’re enjoying it. I enjoyed baking and eating it all 🙂
Memoria
May 12, 2010 at 3:40 pm (15 years ago)My mother and I are planning to go to a farm to get strawberries, so I am enjoying this series. The cobbler looks yummy!
Stephanie
May 12, 2010 at 4:45 pm (15 years ago)Ooh have fun! Let me know if you end up trying any of the recipes.
Angela
May 12, 2010 at 4:28 pm (15 years ago)Looks yummy! I’ll have to save this recipe.
Kathryn
August 6, 2010 at 12:58 pm (14 years ago)That cobbler looks amazing! You should submit the recipe to the Recipe4Living Fall Cobbler Recipe Contest here!