Snacks:
Blueberry Pomegranate Yogurt Pops
{Healthy} Chocolate Peanut Butter Banana Smoothie
Salads:
Greek Salad with Lemon Yogurt Dressing
Simple Winter Salad with Blood Orange Vinaigrette
Appetizers/Side Dishes:
Figs with Rose Water, Honey & Almonds
Roasted Brussel Sprouts with Caramelized Onion, Bacon and Strawberry-Balsamic Reduction
Roasted Eggplant with Tomatoes and Feta
White Bean and Rosemary Bruschetta